冰溫技術在食品貯藏中的研究進展

【中文摘要】 冰溫技術是一種新型食品貯藏保鮮技術。本文介紹了冰溫技術的原理及其在食品貯藏中的研究進展,并指出作為冰溫技術延伸的超冰溫技術和冰膜貯藏技術未來會有廣闊的發(fā)展空間。
 

【英文摘要】 The ice-temperature technique is a new technology for food storage and preservation. In this paper, the principles and advances of ice-temperature technique of food storage are summarized. There could be much room for development of super-ice-temperature and ice-membrane techniques in the future.
 

【中文關鍵詞】 冰溫技術; 貯藏保鮮; 超冰溫

【英文關鍵詞】 Ice-temperature; storage and preservation; super-ice-temperature